New Zealand Full Cream Milk Powder 25kg is produced with whole milk, basically maintaining the original nutrients in milk, protein not less than 24%, fat not less than 26% and lactose not less than 37%. It takes about 8-9 kg of fresh milk to produce 1 kg of whole milk powder.
Whole milk powder is made from fresh milk by sterilization, dehydration and spray drying.
NZMP full cream milk powder is an excellent solution for manufacturers of ice cream, confectionery, yogurt, caramel, milk tea and other beverage products. With the ability to dissolve quickly and easily in water, NZMP full cream milk powder helps save time and reduce production costs.
NZMP full cream milk powder can be used to make a variety of products, from ice cream and yogurt to confectionery and milk tea.
If you are looking for a high-quality, easy-to-use, and versatile milk powder, New Zealand Whole Milk Powder is definitely the perfect choice for you. Contact us today for more information about this product and how to use it in your production.
NEW ZEALAND INSTANT FAT MILK POWDER (New Zealand Whole Milk Powder) Wholemilk Powder Instant
Full-fat milk powder contains high-quality protein, fat, multivitamins, and minerals such as calcium, phosphorus, and iron in milk. It is a good nutrition for daily drinking. It can prevent dry and dull skin and make the skin fair and shiny.
Rich in calcium, suitable for people with calcium deficiency, children, irritability, insomnia, and people with high work pressure. Whole milk powder is prepared by pasteurizing fresh milk, concentrating, spraying, and drying.
After fresh milk is processed into milk powder, the moisture content is reduced from the original 88% to 2% to 5% (bottled), and the components of nutrients such as protein, inorganic salts and fat are concentrated. For example, 3.3 grams of protein per 100 grams of milk and 26.2 grams per 100 grams of whole milk powder; 4 grams of fat per 100 grams of milk and 30.6 grams per 100 grams of whole milk powder;
Calcium, phosphorus, iron, vitamin A, B1, B2, PP and other contents increased.
A high-quality milk produced by drying the whole pasteurized fresh milk.
Good solubility and flow, and made from fresh milk without any additives. Used for processing into baked products, chocolate, confectionery, yogurt, cheese, ice cream, instant drinks and direct drinking
High-quality ingredients at competitive prices
- Moisture : 2.5% max
- Lactose : 36.0% min
- Fat : 26.0%
- Protein ; 24.0% min
- Ash : 7.0%
- Solubility Index max : 1.0 max
- Titrimetric Acidity : 0.15 max
- Color : Cream
- Flavor White
- Coliforms : 10 cfu / g max
- Number of Pleasant Standard Plates
- Count : 50000 cfu / g max
- Salmonella : Negative
- E. Coli : 10 cfu / g max
- S. Aureus : 10 cfu / g max
- Yeast & Molds : 250 cfu / g max
- Sediment Plate : (/ 25g) Plate 2 max
Certification: FDA, HACCP, HALAL
Product Type: 100% Pure Milk
Age Group: Adults, Children from 3 years old
Processing Type: Sterilization
Packaging: Multi-layer Kraft bag
