Danone Group has over 100 years of experience in researching and manufacturing dairy products… CUSTOMER CONFERENCE CONNECTION – STEADY STEPS TO SUCCESS 2024 HOANG LE KIWIFOOD TRADING CO., LTD. in collaboration with DANONE Group organized at Sheraton Hotel. With nearly 30 years of experience in importing and distributing major brands from countries around the world […]
Directly Imported Norwegian Salmon
Imported Directly from Norway by air 4-6 flights/week from Salmar factories trusted by consumers worldwide…
In Vietnam, KIWIFOOD is the exclusive partner in the northern region to import Norwegian Salmon from Salmar factory
Norwegian Salmon Imported Directly from KIWIFOOD by air 3 times/week from Norway

Norwegian Salmon is caught directly in the cold water of the Salmar factory with the world’s most advanced technology.
All processes have been checked through Seawater quality control so you can be sure that no harmful substances are contaminated.
Another very good news for you is that in Norway there has been a ban on the use of antibiotics for domestic consumption and export products to be able to develop a sustainable export industry…
– Meet sustainable fishing standards for natural seafood.
– Global Gap Aquaculture Standard: Global Gap food safety standards

Highlights:
– Always leading in the aquaculture and seafood business industry, the product is currently present in over 100 countries and has achieved very high credibility
Norwegian Salmon is different from other countries because the salmon here is considered one of the largest and fattest salmon breeds of all salmon breeds in the world.
Weight:
– Currently, the sources of Norwegian Salmon imported to Vietnam include the following sizes:
- size 5-6: Weight of each fish ranges from 5 – 5.8 kg
size 6-7: Weight of each fish ranges from 6 – 6.8 kg
size 7-8: Weight of each fish ranges from 7 – 7.9 kg
Specifications:
Norwegian Salmon is packed in boxes according to sizes
- size 5-6: 4 fish/carton (19 – 21kg/carton)
- size 6-7: 3 fish/carton (18.5 – 19.6kg/carton)
- size 7-8: 3 fish/carton (22 – 24kg/carton)
Quarantine:
After landing at the Norwegian Salmon airport, the veterinary quarantine agencies will inspect, take samples for testing and issue quality certification papers to importers so that the product can reach consumers
Nutritional information for each 100 grams of Norwegian Salmon fillet
– Energy 932 kJ (224 kcal)
– saturated fat 3.0 g
– monounsaturated fat 5.9 g
– polyunsaturated fat 5.0 g
– Omega-3 2.4 g
– Carbohydrate 0.0 g
– Protein 16.0 g
– Salt 0.11 g
– Vitamin D 10 mcg (200%)
– Selenium 20.7 mcg (37.6%)
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